Accuracy
- ± [0.1 % of Reading + 0.7° C (1.26° F)] - for -100.0° to 199.9° C (-148° to 391.8° F)
- ± [0.1 % of Reading + 1.0° C (1.8° F)]- for -200.0° to -100.1° C (-328° to -148.2° F)
- ± [0.2 % of Reading + 1° C (1.8° F)] - for 200° C (392° F) or Above, or when 1° C Resolution is Set
- ± 0.4° C (± 0.72° F) - when the Temperature of the Input Terminal is in Equilibrium
Applications
- Perishable Food & Fr oz.en Food Products Quality Control
- Product Temperature Measurement Test
- Temperature Checks in Equipment Maintenance
- Temperature Management in Production Processes, Refrigerated Warehouse, Research & Development
Approvals & Certifications
- CE
- EMC Stanards EMS (Immunity): EN 50082-1, 1997, EN 61326, 1998+A1
- EMC Standards EMI (Interference Signal): EN 55011, 1998, EN 61326-1, 1998+A1 (Class B, Group 1)
Cable Length
- 16.40 ft (5 m) - Extension Cable
- 32.81 ft (10 metres) - Extension Cable
Channels
- 1-Channel (Single-Function, Multi-Function)
- 2-Channels (Multi-Function)
Environmental Protection
- IP54 (Dust-Proof & Drip-Proof Requirements of IEC 529)
Function
- Auto Power Off
- Battery Alarm
Humidity
- 20 to 80 % RH, Non-Condensing
Measuring Time
- 1 second Approximately (1-Channel Measurement)
- 2 seconds Approximately (2-Channels Measurement)
Operating Temperature
- 0° to 50° C (32° to 122° F)
Power Requirement
- Two AA Alkaline Dry Batteries (LR6)
Resolution
- 0.1° C or 1° C (When 1° C Resolution is Set) at -200.0° to 199.9° C
- 1° C at 200° C or Above
Sensor, Probe Material
- 316 Stainless Steel - SUS 316L
Sensor, Probe Type
- E Thermocouple
- J Thermocouple
- K Thermocouple
- T Thermocouple
Temperature Coefficient
- ± (0.015 % of Reading + 0.06° C)/°C
Temperature Range
- -200° to 1,000° C (-328° to 1,832° F) - Typical J Thermocouple Measuring Range
- -200° to 1,372° C (-328° to 2,501.6° F) - Typical K Thermocouple Measuring Range
- -200° to 400° C (-328° to 752° F) - Typical T Thermocouple Measuring Range
- -200° to 700° C (-328° to 1,292° F) - Typical E Thermocouple Measuring Range